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Jingisukan Cuts of lamb or mutton and veggies are cooked on the desk over a domed steel grill. Served with dipping sauces, it is a delightful, communal style of eating. The dish's name refers to Genghis Khan, since the Japanese assumed lamb was a favorite of Mongolian soldiers.บริษัทฯ และตัวแทนของบริษ�